When you think of Costa Rica, images of lush rainforests, pristine beaches, and tropical wildlife probably come to mind. But did you know this vibrant country is also home to some of the sweetest, juiciest mangos on Earth? From backyard trees to bustling farmers’ markets, mangos are woven into the heart of Costa Rican culture.
Let’s dive into ten fascinating facts about these tropical treasures.
1. Mangos Thrive in Costa Rica’s Climate
With its tropical weather and rich volcanic soil, Costa Rica offers the perfect environment for mango trees to flourish. These trees thrive in warm temperatures and require well-drained soil, both of which are abundant throughout the country.
2. Mango Season Runs from March to May
You can find mangos year-round in some areas. However, the peak mango season in Costa Rica typically runs from March to May. During these months, local markets overflow with different mango varieties at unbeatable prices.
3. Several Varieties Grow Here
Costa Rica is home to a range of mango types, including Mango Tommy Atkins, Haden, and Kent. Each variety boasts its own unique flavor, color, and texture—some are sweet and buttery, while others offer a tangy twist.
4. A Staple in Costa Rican Households
It’s not uncommon to see mango trees growing in front yards, schoolyards, and along rural roads. Many Costa Ricans enjoy picking ripe mangos right from the tree for a fresh, sun-warmed snack.
5. Mangos Are Used in Both Sweet and Savory Dishes
Beyond being eaten fresh, this tropical fruit is used in everything from juices and smoothies to salsas and ceviches. In Costa Rica, you might also find them pickled with lime, salt, and chili powder for a tangy street-food snack.
6. They’re a Popular Ingredient in Refrescos Naturales
Costa Rica is famous for its refrescos naturales — fresh fruit smoothies blended with water or milk. Mango refrescos are a fan favorite, especially during hot afternoons.
7. Packed with Nutrients
Rich in vitamins A and C, mangos support immune health and eye health. They’re also a good source of antioxidants and dietary fiber.
8. Exported Around the World
Costa Rican mangos are so good, they’re shipped to markets across the United States, Canada, and Europe. The country’s growing reputation for high-quality, pesticide-conscious farming makes these exports popular.
9. Mangos Have Cultural Significance
In Costa Rican folklore and family gatherings, sharing mangos is a symbol of hospitality and abundance. Many childhood memories are made around mango trees, climbing branches and snacking on the fruit.
10. You Can Experience Mango Festivals
During peak season, some regions in Costa Rica hold mango festivals. Locals and tourists can enjoy mango-themed treats, crafts, and contests. These events celebrate this beloved fruit.
Mangos in Costa Rica are more than just a fruit. They’re a part of the nation’s culture, cuisine, and natural beauty. You should visit a local farmers’ market to experience them. Enjoy a mango refresco or pick them straight from a tree. These tropical gems are a must-try.
Ready to taste the flavors of Costa Rica? Start planning your visit or seek out Costa Rican mango products online today!